RESTAURANT & KOT MANAGEMENT

Every order, straight from table to kitchen — no delays, no confusion.

Table-wise ordering, instant kitchen order tickets, and split billing — built for busy service hours where every second counts.

Built for the floor and the kitchen

Faster orders, fewer mistakes

Waiters, kitchen staff, and cashiers stay in sync automatically — no shouting across the pass, no lost tickets.

01

Table & floor management

Visual floor map with live table status — vacant, occupied, billed — updated the moment an order is placed.

02

Auto-printed KOTs

Orders route straight to the right kitchen station the moment they're placed, with item modifiers and notes intact.

03

Split & merge billing

Split a bill by item, by guest, or merge two tables into one check — all without re-entering a single line.

04

Menu & modifier control

Update prices, mark items out-of-stock, or add combos in real time across every device on the floor.

05

Order-status tracking

Kitchen marks items as preparing, ready, or served — waiters see live status without walking back to check.

06

Offline-ready billing

Internet drops during peak hours? Orders and bills keep processing locally and sync the moment you're back online.

40%Faster order-to-kitchen time
0Lost or duplicate KOTs
<3 secBill generation time
400+Properties running live
How it flows

From table to till, in four steps

1

Take the order

Waiter selects the table and adds items on a phone, tablet, or POS terminal.

2

KOT prints instantly

The right kitchen station gets the ticket — no walking, no shouting.

3

Kitchen updates status

Preparing, ready, served — visible to the floor staff in real time.

4

Bill settles in seconds

Split, merge, or close the table with GST-ready billing built in.

See KOT management on your own menu

Book a free walkthrough with your actual menu and table layout — no credit card, no commitment.